Castor oil is derived from the seeds of the castor bean plant. The seeds are cold-pressed to extract the oil, preserving its nutrients and properties. India is one of the primary producers of castor oil, followed by China and Brazil. The plant itself is easy to cultivate, as it is highly adaptable to various soil and climatic conditions.
In Middle Eastern countries like Lebanon and Syria, lemon pickle often feature a combination of lemons, salt, and olive oil. The addition of spices like cumin, coriander, and cloves gives these pickles a warm, aromatic quality. They are served alongside grilled meats, falafel, and hummus, imparting a burst of citrusy goodness
Nature, in its boundless wisdom, has bestowed upon us remedies that often surpass the concoctions ofKnow More
Olive oil, often known as the “liquid gold,” has woven its way through the tapestry of time, leaving an indelible mark on the Mediterranean’s heart and soul. From the bustling markets of ancient Greece to the majestic courts of Roman emperors