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You can brew your own espresso at home, but there are two broad ways to do it.

There is the slipshod method and the proper, professional method.

If you want to take the latter avenue, you’ll want, at minimum, the following espresso tools.

A Scale
One of the keys to pulling the perfect shot of espresso is exact dosing. It’s impossible to do it without a scale, so if you’re taking the idea of becoming a home barista seriously, make sure you have one.

Espresso Tamper
Next up on the list of essentials is an espresso tamper, which, like a grinder and a scale, is an absolute essential on this list of espresso tools.

Tamping is essential to proper extraction and it ensures even distribution and compaction of the puck.

Look for a tamper with auto-leveling functionality (then you won’t need a leveler, too). Also, get one that fits your portafilter and is just ever-so-slightly larger than the standard size. That will prevent puck side-channeling (the condition in which the grinds ride up over the side of the tamper’s edge, like a rim).

A Tamping Mat
You don’t absolutely need a tamping mat, but there are quite a few good reasons to have them.

Notably, they prevent damage to your countertop and portafilter from repeated tamping (most of them are made of shock-absorbent rubber-adjacent aesthetics).

Not only will they protect your counter, but they will also keep it clean.

Shot Glasses
Consistent shot volumes are the name of the game when it comes to home espresso making. You don’t need to be picky but make sure you have a few sizes available.

A Knock Box
A knock box is a container with a bar across its opening that is used to dislodge a spent puck of espresso grounds from the portafilter.

These are essential espresso tools and will keep your counter and floor free of hot drips of espresso. They also make cleanup easier.

Milk Pitcher
These will come in handy for more than just brewing espresso, but for our purposes, they can be used to measure and heat milk before making espresso, cappuccino, lattes, and other delights.

A Steaming Thermometer
Milk should be steamed to a temperature between 155℉ and 165℉. If the milk gets too hot, the proteins break down, ruining the foam. It also alters the flavor and mouthfeel of the milk if it has been improperly steamed.

Be precise; get a steaming thermometer and cut out the guesswork.

Cleaning Tools
Alright, so it’s not one tool. But you will need special tools and products to keep your espresso grinder and machine clean.

If you want to go as basic as possible, make sure you have a grinder brush and a microfiber cloth. These two cleaning implements can do a lot.

A Quality Grinder
Again, not technically a tool, but precise, fine grind consistency is one of the keys to proper extraction, and with the rise of popular grinders like the Mahlkonig X54, you can now enjoy professional-quality coffee grinding at home.

You can buy pre-ground espresso, but pre-ground beans lose their flavor and may not meet your standards in terms of consistency.

Make it easy on yourself, get a good grinder.

Where Can You Get These Espresso Tools?
Looking for a place where you can get most if not all of these barista tools (and an espresso machine, if you need one) in one fell swoop?

Visit Visions Espresso online at They carry these and other essentials for your home espresso bar, from the top brands, like Mahlkonig and Revolution.

Armed with these espresso tools, all that’s left for you to do is experiment and hone your skills.

For More Information about Espresso Shot Glass and Mahlkonig E65S Please Visit : Visions Espresso

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