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Scotch Bonnet peppers Sauce is a true element of spiciness you miss in the food. The best part of the hot sauce is the scotch bonnet peppers. These peppers help in enhancing the flavors of the sauce. So, let’s introduce you to these peppers and their significance in the hit sauces. 

What is the Jamaican scotch bonnet pepper?

Although you might be an expert chef at home and aware of all varieties of peppers and chilies; however, scotch bonnet peppers are unique. The pepper belongs to the Caribbean region. Therefore, it is common to use them in Jamaican and Caribbean cuisines.

You will find a variety of colors in these peppers. Similarly, yellow scotch bonnet pepper Sauce comes in a bell pepper shape. Also, it is more like a bulb shape. However, the pepper’s size is smaller than the bell peppers. You would be curious to know what it tastes like, so let’s clarify for you!

The green scotch bonnet pepper has fruit flavors. Hence, you can conclude it tastes mild hot and spicy. The overall spiciness of this pepper is low as compared to habanero peppers. Often, people associate the scotch bonnet with habanero, but both belong to the same family of spices.

The debate of scotch bonnet pepper vs habanero ends when you find the major differences between these peppers. Similarly, these two have a distinctive hotness value at the Scoville Heat scale. Let’s see how the scotch bonnet helps in preparing the Dingolay hot sauce.

What triggered the discovery of the Scotch Bonnet Sauce Sauce?

Most of you would want to know how pepper is associated with hot sauce. The discovery of the hot sauce takes you to the American continent, where the Aztecs were the first to discover it. At that time, the concept of food was very different. Instead of cooking food with ingredients, they were more like to have wild plants. Similarly, what is spicy or what is savory was unfamiliar with these terms.

Soon the discovery of the pepper plant was turned remarkable. The reason behind this was its unique and flavorsome taste. It was spicy and similarly made the food taste the same. Mexicans, who are currently the spiciest food eater, at that time, loved the spiciness.

They used it in a variety of forms. However, sometimes it triggered them to try something other than the peppers. Hence, they started doing experiments. In one of the experiments, they created a magical sauce. The recipe for this magical sauce included pepper, vinegar, and water, so named this sauce a hot sauce. Afterwards, the invention of the Scoville scale was determined. If you want to see scotch bonnet pepper scoville reading, it ranges from 100,000 to 350,000 Scoville Heat Units (SHU).

The Dingolay hot sauce provides immense flavors of the peppers and other ingredients.

How to use red scotch bonnet pepper in cooking?

After finding out how hot is a scotch bonnet pepper? You would certainly want to know the ways you could cook it. There are numerous ways you could utilize it in your everyday cooking. So let’s go through them.

  • Scotch Bonnet Sauce Sauce

One of the most extensive uses of peppers is in hot sauces. Yes, hot sauce can only taste because of the flavorsome peppers it includes. Whether it is a spicy sauce or a sweet fruity sauce, every sauce includes peppers. Further, you could use the scotch bonnet pepper sauce in many ways. For example, it is the best dip. So you can pair it up with different snacks and enjoy the blended flavors.

Moreover, you can cook it in stews, soups, and broth. In addition to the savory and spicy taste, Dingolay hot sauce delivers many health benefits.

  • Seasoning condiments

You can use pepper to season fish, meat, and chicken. It adds an exotic flavorsome taste to the food. Sometimes you require it in its original form; other times, you can use its powder to season the food. It provides the best tones of fiery flavors to the food.

  • To garnish the food

Presentation of the food matters a lot. Therefore, the scotch bonnet peppers play a great role in garnishing the food. The pungency of these peppers is felt in the way it is garnished. You can cut it in the slice form, crushed form, paste form, or add it in its original condition.

Conclusion

The scotch bonnet can boost the flavors of the food with immense spiciness, hotness, and uniqueness. The Scotch Bonnet Sauce Sauce uses the same peppers and delivers its exotic flavor to the food.

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